By The Glass
Domaine Balivet ‘Bugey-Cerdon’ NV Grand Cru
Savoie, France. Deep pink, slightly sweet to cut the heat; berries and spice. 14
Raventós i Blanc ‘L’hereu’ Conca del Riu Anoia 2014 Brut
Penedes, Spain. Crisp, refreshing, citrus and toasted brioche; light and zippy finish.
Champagne Coutier Traditional NV Brut
Champagne, France. This is Champagne, Champagne. Red cherries, pomegranate and yellow apple; creamy, intense and delicious.
Calabretta 2016 Carricante Bianco
Mt. Etna, Sicily. Medium bodied with liquid minerality and ripe pineapple. 12
Sandhi Wines 2014 Chardonnay
Santa Barbara, California. Not your average oaky Chardonnay, much more elegant and crisp. Green apple, Anjou pear and a hint of spice.
Selbach-Oster 2014 Riesling Kabinett
Mosel, Germany. Light bodied, lemon-lime and a touch of sweetness; like a perfectly balanced lemonade.
Best’s Great Western 2016 Riesling
Victoria, Australia. White peach, nectarine and light petrol; totally bone dry Riesling with a rich mouthfeel.
Macari ‘Lifeforce’ 2015 Sauvignon Blanc
North Fork of Long Island, New York. Citrus blossom, green herbs, cilantro, melon and stone fruit; refreshing and perfect for summer.
Silkman 2015 Sémillon
Hunter Valley, Australia. Cantaloupe and melon; tropical, light in body with waxy texture.
Fekete Béla Somló 2012 Furmint
Somló, Hungary. Full-bodied, apricot, pear, citrus and seaspray with spice and honey and a rich finish.
Bodega Chacra ‘Mainqué’ 2016 Pinot Noir
Patagonia, Argentina. Light, pale pink, crushed plum and graphite; racy finish. 13
Pascal Jolivet Sancerre Rosé 2016 Pinot Noir
Sancerre, France. Pomegranate and grapefruit zest. Medium bodied, mineral and crisp dry finish.
Château Gassier ‘Esprit Gassier’ 2016 Grenache, Cinsault, Syrah, Rolle
Côtes de Provence, France. Typical French Rosé, dried fruit and silky texture that finishes dry and salty.
A Tribute to Grace ‘Santa Barbara Highlands Vineyard’ 2016 Grenache
Santa Barbara, California. Texture and elegance, richer style of Rosé with ripe sunkissed red fruit and orange zest.
Charles Joguet ‘Chinon Cuvée Terroir’ 2014 Cabernet Franc
Loire Valley, France. Medium body, red plums and savory herbs; slight gamey notes. 13
Domaine Gilles Gelin ‘Fleurie’ 2014 Gamay
Beaujolais, France. Dark black berries, plums, violets and minerals. 14
Santa Cruz Mountain Vineyard 2015 Grenache
Santa Cruz, California. Sunkissed red strawberries; juicy and silky finish with white pepper.
Punt Road ’Napoleone Vineyard’ 2015 Pinot Noir
Yarra Valley, Australia. Sour cherries, mushrooms, vanilla and cinnamon; light and silky.
Vallin 2014 Syrah
Santa Ynez, California. Full bodied, black cherries, raspberries, pepper, olives, lavender and smoked meat.
Bellwether ‘Petillant Naturel’ 2016 Pinot Noir
Finger Lakes, New York. Light, sour cherries; fine mousse and tart finish. 58
Benoît Lahaye ‘Blanc de Noirs’ NV Brut
Champagne, France. 100% Pinot Noir from Bouzy and Tauxières, from an area called “Les Argentières” with more chalk; rich style that drinks like a wine. 135
Bérêche et Fils ‘Montagne’ 48 Mois de Cave 2010 Brut
Champagne, France. 30% Chardonnay, 70% Pinot Noir from Verzy, Verzenay, Mailly and Ludes wines; apples and citrus zest with chalky finish.
Billecart-Salmon NV Brut Réserve
Champagne, France. The Billecart family has been in Mareuil-sur-Ay since the 16th century. Equal parts Chardonnay, Pinot Noir and Meunier;
Anjou pears and toasted brioche.
Champagne Rene Geoffroy ‘Expression’ NV Brut
Champagne, France. 50% Meunier, 40% Pinot Noir and 10% Chardonnay from Cumieres and Hautvillers. Apple Sauce; floral with fresh finish.
Champagne Savart ‘L’Ouverture’ NV Brut 1er Cru
Champagne, France. 100% Pinot Noir. Creamy and rich finish with florals and crushed raspberries.
Chartogne-Taillet NV Rosé
Champagne, France. 60% Chardonnay and 40% Pinot Noir grown in Merfy. 10% red base wine. Chalky, saline; fresh tomato and red currant.
Christophe Mignon ‘Nature Pur Meunier Blanc de Noirs’ NV Brut
Champagne, France. 100% Meunier from Festigny and Le Breuil. Rich on palate with taut minerality and sour cherry.
Marie Courtin ‘Résonance’ NV Extra Brut
Champagne, France. 100% Pinot Noir. Certified biodynamic, stainless steel, no dosage. Razor-like minerality and nerve, orange zest and red stone fruit. 117
Peter Lauer Sekt NV Riesling
Mosel, Germany. 100% Riesling. Flint, lemon juice, white peaches and petrol. 73
Do Ferreiro 2015 Albariño
Rias Baixas, Spain. Medium bodied, apricot, citrus and saline; almond finish. 55
Domaine A. & P. de Villaine ‘Bouzeron’ 2014 Aligote
Burgundy, France. Home to Aubert de Villaine, similar to Chardonnay but with wild flowers.
BK Wines ‘One Ball’ 2014 Chardonnay
Adelaide Hills, South Australia. 1600 feet in elevation in Adelaide Hills provides natural acidity and elegance; anise, buttered toast and pear.
Domaine Boudin Fourchaume 1er Cru 2015 Chardonnay
Chablis, France. 40 year old vines, 100% tank fermented; citrus zest, oyster shells and cheese rind.
Sandhi Wines ‘Sanford & Benedict’ 2014 Chardonnay
Santa Barbara, California. Lime peels and lemon curd, pepper and cream. 110
Château d’Epiré ‘Savennières Cuvée Spéciale’ 2013 Chenin Blanc
Loire Valley, France. One of the oldest and celebrated domaines in Savennières. Grilled pineapple, blue cheese and wet wool.
‘Jacky Blot’ Domaine de la Taille Aux Loups ‘Montlouis-Sur-Loire Sec Clos Michet’ 2015 Chenin Blanc
Loire Valley, France. 50-75 year old vines, apple pie and honey; racy acidity. 60
Lieu Dit 2015 Chenin Blanc
Santa Barbara, California. Partnership of Eric Railsback and Justin Willett. Creamy, apple sauce, medium bodied and textured.
Bellus Wines ‘Caldera’ 2016 Falanghina
Campania, Italy. Liquid rock and minerality, bitter almond and tons of texture from Rockstar Sommelier Jordan Salcito.
Ryme Cellars ‘Lago Vineyard’ 2014 Fiano
Sonoma County, California. Husband and wife team Megan and Ryan Glaab, salted lemon rind, rich in mid palate and finishes tart.
Habit ‘Rancho Arroyo Perdido Vineyard’ 2015 Grüner Veltliner
Santa Ynez, California. Lentils and white pepper; medium bodied and textured like Smaragd Grüner from Austria.
Muhr-van der Niepoort ‘Prellenkirchen’ 2013 Grüner Veltliner
Carnuntum, Austria. Skin-fermented, ‘orange’ style with more body and weight which is PERFECT with Indian food. Like a great curry with tons of flavor, texture and complexity.
Ameztoi 2016 Hondarrabi Zuri
Getaria, Spain. The freshest, zippiest, lightest style of wine; low in alcohol for summer days and spicy food.
Piquentum ‘Blanc’ 2015 Malvasia
Istria, Croatia. Golden straw color, skin-fermented; smoky and briny with roasted nuts and spice.
Ben Haines ‘B Minor’ 2016 Marsanne/Rousanne
Victoria, Australia. Waxy, ripe pear, texture and elegance and slightly nutty. 45
Dönnhoff ‘Norheimer Kirschheck’ 2014 Riesling Spätlese
Nahe, Germany. Strong minerality and white cherries; medium bodied with perfect balance of sweetness and acidity.
Dandelion Vineyards ‘Enchanted Garden’ 2015 Riesling
Eden Valley, Australia. Honeysuckle, carraway and rye; bone dry and structured with long finish.
Domaine Barmès-Buecher ‘Clos Sand’ 2014 Riesling
Alsace, France. Ripe yellow plum, spice and lemon with tons of texture and lemony finish.
Pewsey Vale Vineyard ‘Contours Museum Reserve’ 2006 Riesling
Eden Valley, Australia. Bone dry, old vines, high elevation; petrol, smoke and key lime tart.
Tatomer ‘Vandenberg’ 2015 Riesling
Santa Barbara County, California. Mirabelle plums and white donut peaches, honey and bee-pollen; richer in style than other Rieslings.
Domaine Didier Raimbault Sancerre 2016 Sauvignon Blanc
Loire Valley, France. Citrus and hay; medium bodied and herbaceous finish. 50
Supernatural Wine Co. ‘The Supernatural’ 2014 Sauvignon Blanc
Hawke’s Bay, New Zealand. Guava, chalky, briny; not your typical New Zealand Sauvignon Blanc.
Massican 2016 Sauvignon Blanc
Napa Valley, California. Vines from the Mondavi Vineyards Fume Blanc; smoky, white peach and fresh tarragon.
Ashbrook Estate 2015 Sémillon
Margaret River, Australia. Lime peels and lemon curd, pepper and cream. 43
Château de Pibarnon 2016 Cinsault/Mouvedre
Bandol, France. Serious rosé, texture, orange flowers and red cherries. 64
Scribe Rosé 2016 Pinot Noir
Sonoma Country, California. Pale color; passionfruit, wild strawberries and grapefruit.
Yves Leccia ‘Patrimonia’ 2016 Nielluccio
Corsica, France. 40 year old vines grown on Clay, Schist rocky minerality and warm earth.
Clos Cibonne ‘Tradition’ 2015 Tibouren
Côtes de Provence, France. Unlike most Provence rosé, released a year later, oranges and milk chocolate.
Forlorn Hope ‘Suspiro Del Moro’ 2015 Alvarelhao
Lodi, California. Red plums and violets; elegant and medium bodied with soft mouthfeel.
Giuseppe Mascarello ‘Santo Stefano di Perno’ 2012 Barbera
Piedmont, Italy. Red cherries, rose petals and tar; drinks like a Barolo from the Master.
Arnot-Roberts ‘El Dorado’ 2016 Gamay
El Dorado, California. Granite and blue plums; dusty finish. 72
Guy Breton ‘Régnié’ 2014 Gamay
Beaujolais, France. 35-100 year old vines, dark and brooding, medium bodied with purple flowers and rocks.
Domaine le Sang des Cailloux ‘Vacqueyras Rouge’ 2014 Grenache
Rhône Valley, France. Sunkissed strawberries dipped in white pepper. If you like warm climate Pinot Noir, try this.
Ochota Barrels ‘Green Room’ 2016 Grenache
Adelaide Hills, South Australia. Overripe apricots, red currants and black pepper; slurpable and perfect for intensely flavored food.
‘Sucette’ 2015 Grenache
Barossa Valley, South Australia. It’s all about the sandy soils and old vines for Grenache. Delicious and textured with plenty of red berries and pepper. Reminds me of R*Y@$.
Maurer ‘1880’ 2015 Kadarka
Subotica-Horgo, Serbia. Natural red from the oldest Kadarka vines in Serbia on the border of Hungary. You will not be disappointed, perfect for lamb and everything complex on the menu.
Clos de Fous ‘Cauquenina’ 2013 Malbec
Valle de Itata, Chile. Richer style of red; purple plums, slightly herbaceous and smooth.
Robert Sinskey Vineyards ‘POV’ 2012 Merlot/Cabernet Blend
Carneros, California. Milk chocolate, deep and full bodied; elegant and smooth finish.
Anthill Farms Winery 2015 Pinot Noir
Sonoma Coast, California. Located a few miles from the Pacific Ocean; strawberries, nori, light and elegant.
‘Erewhon’ 2013 Pinot Noir
Canterbury, New Zealand. Strawberries and tomato leaf; medium bodied and slightly herbal.
Lucy Margaux Vineyards ‘Lucy M Estate’ 2016 Pinot Noir
Adelaide Hills, South Australia. 100% destemmed, cherry pie, slightly grippy tannins.
Moorooduc Estate ‘The Duc McIntyre Vineyard’ 2014 Pinot Noir
Morninton Peninsula, Victoria. Red berries, mulberry, crunchy, orange zest. 110
Domaine Robert Chevillon ‘Bourgogne Passetoutgrains’
2014 Pinot Noir/Gamay
Burgundy, France. The best of both worlds–elegance of Pinot Noir and structure and nuances of a great Gamay. Red and black cherries, mushrooms, beets and rocky minerals.
Hewitson ‘Ned & Henry’s’ 2015 Shiraz
Barossa Valley, Australia. Minty, blackberries, stewed plums and inky texture. 54
Alain Graillot ‘Crozes-Hermitage’ 2015 Syrah
Rhône Valley, France. Bacon, smoke, olives, red and black and white pepper; gamey and delicious.
Stolpman Vineyards ‘Combe’ 2016 Trousseau
Ballard Canyon, California. Light, elegant, barely red in color with soft tannins, white peaches and red cherries.
Dalamára ‘Paliokalias’ 2013 Xinomavro
Naousa, Greece. If you like Barolo, try this. Tar, leather, rose petals, sweet and sour red cherries with tannins and bright acidity.
Ridge ‘Geyserville’ 2015 Zinfandel Blend
Alexander Valley, Sonoma. Dried figs, yellow plums, silky and spicy. 90