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DINNER

Sunday – Thursday 5pm-10:30pm

Friday & Saturday 5pm-11:30pm

From The Street

Papadum, Chutneys, Pickles & Hot Sauce  6

cumin-spiced yogurt, chili hot sauce, tamarind, pickled mango, mint, sweet mango

Gol Gappa  10

a favorite Indian street snack…tangy, spicy, sweet & surprising

Yogurt Kebab  15

hung yogurt croquette spiced with green chili & cardamom served over beet & ginger sauce

Colonel Tso’s Cauliflower  16  (v)

Indo-Chinese style cauliflower in a tomato & chili sauce

Naan Pizza 16

garlic, cheese naan with pickled green mango butter & daikon

Summer Tandoori Corn  16

charred corn, cherry tomato, Persian cucumber, chickpea with mint & yogurt

From The Pots

Unauthentic Butter Chicken  26

yogurt marinated chicken in a tomato, ginger, garlic & fenugreek curry

Coconut Shrimp Curry   26  (gf)

gulf shrimp, turmeric, mustard seed & coconut curry

Duck Curry  26  (gf)

duck leg in a spicy, tangy, coriander & ginger curry

Short Rib Korma  24 (gf)

fresh curry leaves, cardamom, coriander, coconut & cashew curry

Palak Paneer  18 (gf, v)

spinach curry spiced with cumin, chili & a touch of cream

Chana Masala  16 (gf, v)

chickpea curry spiced with garam masala, pomegranate & mango powder

Punjabi Kadhi  18  (gf)

classic village dish of onion fritters, turmeric yogurt curry

Southern Yellow Dhal   14  (gf, v)

split yellow lentils with ginger, cumin, turmeric & a touch of coconut milk

From The Tandoor

Mountaire Farms Chicken  20  (gf)

marinated in spiced yogurt, charred in the tandoor

Silver Ferns Lamb Chops  24  (gf)

raita & apricot chutney

Jumbo Prawn  28 (gf)

pineapple, jalapeño chutney, yogurt & micro herb salad

Charred Dorade  24 (gf)

ginger honey sauce & micro radish greens

On The Side

Aged Basmati Sella Rice 5

cumin & lemon

Onion Salad 5

Naan 4 | Naan Basket 10

plain, garlic and chive or sesame and onion seed

Raita  5

Chef's Tasting Menu  62 Per Person

available for the entire table only

Chef's selection of a variety of appetizers, curries, naan, rice & dessert–

vegetarian option available.

Beer Pairings 24  |  Wine Pairings 34

BRUNCH

Saturday & Sunday 10:30am-3:00pm

For The Table 

Indian Donuts (v)

gulab jamun 8 

Fruit Plate (gf, v)

market fruit 9

Chaat Samosa (v)

chickpea samosa, tomato, onion, mint, tamarind, yogurt, pineapple-jalapeño chutney 11 

Tuna ̇ Tartare (2) 

papadum cone, dragon fruit, cucumber, pickled daikon, scallion, crispy onion, sesame seeds, ginger-lime vinaigrette 13 

Naan Pizza (v)

 garlic, cheese naan, pickled green mango butter, daikon 14 

Colonel Tso’s Cauliflower (gf,v)

indo-chinese style cauli ower, tomato, chili sauce 14

Eggs

Chaat Egg ̇ Scramble Roll (v)

red onion, scallion, tomato, thai chili, cheddar cheese, masala fries 14 

Paneer Veggie Omelet (gf, v)

red onion, scallion, tomato, thai chili, paneer cheese, cheddar cheese 15 

Aloo Naan Benedict ̇ 

spicy potato stuffed naan, canadian bacon, curry hollandaise 15 

Spicy Potato & Egg ̇ Skillet (gf, v) 

sunnys, spicy turmeric & curry leaf potato cake, coriander, mint cream 15

Not Eggs 

Naan-Cakes (v)

nutella-stuffed naan, coconut & vanilla cream, toasted coconut 14

Avocado Toast (v)

multigrain sourdough, cherry tomatoes, feta, daikon sprouts, lime 11

add poached egg ̇ +2

Market Fruit (v)

yogurt, honey 12

add house granola +2

Mixed Greens & Tandoori Chicken

cucumber, red onion, cherry tomato, mango-yogurt dressing 19

Masala Fried Chicken & Technicolor Waffles 

orange-maple glaze, coconut, vanilla cream 18 

Samosa Burger (v)

chickpea samosa, lettuce, tomato, sriracha ketchup, chili mayo, mint & tamarind chutneys, masala fries 16

Aussie Burger ̇ with the lot

lettuce, tomato, onion, pineapple, beet, fried egg, american cheese, sriracha ketchup, chili mayo, masala fries 17

Curry & Rice Bowl

choice of butter chicken or yellow dal, aged basmati sella rice 12

On The Side  

Naan | Naan Basket

plain, garlic & chive or sesame & onion seed 4 | 10

Masala Fries

spicy ketchup 5

Canadian Bacon 7


(gf) gluten free  |  (v) vegetarian

Updated: 2017.09.22

*menu is subject to change without notice due to market availability

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13

Chaat Cobbler

reyka vodka, amontillado sherry, blackberry, raspberry, watermelon

Don't Tell Auntie

casamigos tequila, montelobos mezcal, aperol, beetroot, lime, black lava salt

Shimla Cup

hudson ny baby bourbon, cocchi americano, cinnamon/lapsang souchong syrup

Raj Kapoor

viva 32 joven tequila, indian green chile, tamarind, cointreau

Banarasi Gold

flor de cana light rum, bols yogurt, mango, mount gay black barrel dark rum float

Sardarni Ji

hendrick's gin, elderflower, black pepper, cucumber, lime, celery bitters

Updated: 2017.06.02

*menu is subject to change without notice due to market availability

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Our beer fridge will have great local and imported beers so please go up and have a look at it. If you see anything that looks interesting, grab it. It’s a help yourself beer fridge. Enjoy!  

LAGERS

Kingfisher - Bangalore, India (4.8%)

Taj Mahal - Bangalore, India (4.5%)

Vienna Lager

Flagship - Staten Island, NY (5.6%)

Light Lager

Stillwater - Brooklyn, NY (4.2%)

Brown Lager

Kelso - Brooklyn, NY (5.7%)

European Pale Lager

Greenport - Greenport, NY (4.7%)

James Boag's - Australia (5%)

Pilsner

Ithaca Happy Pils - Ithaca, NY (5.0%)

Braven - Brooklyn, NY (5.5%)

Kelso - Brooklyn, NY (5.5%)

Sixpoint Legit Pilz - Brooklyn, NY (5.4%)

Kings County - Brooklyn, NY (4.9%)

ALES

Kolsch/Blonde

Empire Kolsch - Syracuse, NY (5.3%)

Alphabet City Blonde Ale - New York, NY (4.7%)

Cream

Sixpoint Sweet Action - Brooklyn, NY (5.2%)

Great Southbay - Long Island, NY (5.5%)

American Pale Ale

Evil Twin - Brooklyn, NY (5.5%)

Stillwater - Brooklyn, NY (6.0%)

Bronx - Bronx, NY (6.3%)

Greenport - Greenport, NY (5.3%)

Yonkers - Yonkers, NY (5.7%)

Pale Ale

Brooklyn - Brooklyn, NY (5.0%)

English Pale Ale/ESB

Montauk - Montauk, NY (6.0%)

Rockaway ESB - Queens, NY (6.4%)

Sour Pale Ale

Evil Twin Sour Bikini - Brooklyn, NY (3.0%)

IPA/American/Imperial

Flagship American IPA - Staten Island, NY (6.9%)

Evil Twin Imperial IPA - Brooklyn, CA (8.5%)

Grimm Imperial IPA - Brooklyn, NY (8%)

Coney Island IPA - Coney Island, NY (6.2%)

Ithaca IPA - Ithaca, NY  (7.5%)

Evil Twin IPA - Brooklyn, NY (6.0%)  

Wheat/Hefeweizen/Gose

Kelso - Brooklyn, NY (5.0%)

Nomad Brewing German Wheat - Australia (4.5%)

Grimm Gose - Brooklyn, NY (5.5%)

Stout

Evil Twin - Brooklyn, NY (11.5%)

Stillwater - Brooklyn, NY (8%)

Updated: 2016.12.15

*menu is subject to change without notice due to market availability

Name

By The Glass

BUBBLES 

Domaine Balivet ‘Bugey-Cerdon’ NV Grand Cru Savoie, France. Deep pink, slightly sweet to cut the heat; berries and spice. 14 

Raventós i Blanc ‘L’hereu’ Conca del Riu Anoia 2014 Brut Penedes, Spain. Crisp, refreshing, citrus and toasted brioche; light and zippy finish. 13 

Champagne Coutier Traditional NV Brut Champagne, France. This is Champagne, Champagne. Red cherries, pomegranate and yellow apple; creamy, intense and delicious. 22 

WHITE 

Calabretta 2016 Carricante Bianco Mt. Etna, Sicily. Medium bodied with liquid minerality and ripe pineapple. 12 

Sandhi Wines 2014 Chardonnay Santa Barbara, California. Not your average oaky Chardonnay, much more elegant and crisp. Green apple, Anjou pear and a hint of spice. 15 

Selbach-Oster 2014 Riesling Kabinett Mosel, Germany. Light bodied, lemon-lime and a touch of sweetness; like a perfectly balanced lemonade. 13 

Best’s Great Western 2016 Riesling Victoria, Australia. White peach, nectarine and light petrol; totally bone dry Riesling with a rich mouthfeel. 14 

Macari ‘Lifeforce’ 2015 Sauvignon Blanc North Fork of Long Island, New York. Citrus blossom, green herbs, cilantro, melon and stone fruit; refreshing and perfect for summer. 17 

Silkman 2015 Sémillon Hunter Valley, Australia. Cantaloupe and melon; tropical, light in body with waxy texture. 15 

Fekete Béla Somló 2012 Furmint Somló, Hungary. Full-bodied, apricot, pear, citrus and seaspray with spice and honey and a rich finish. 14

ROSÉ

ROSÉ

Bodega Chacra ‘Mainqué’ 2016 Pinot Noir Patagonia, Argentina. Light, pale pink, crushed plum and graphite; racy finish. 13 

Pascal Jolivet Sancerre Rosé 2016 Pinot Noir Sancerre, France. Pomegranate and grapefruit zest. Medium bodied, mineral and crisp dry finish. 14 

Château Gassier ‘Esprit Gassier’ 2016 Grenache, Cinsault, Syrah, Rolle Côtes de Provence, France. Typical French Rosé, dried fruit and silky texture that finishes dry and salty. 16 

A Tribute to Grace ‘Santa Barbara Highlands Vineyard’ 2016 Grenache Santa Barbara, California. Texture and elegance, richer style of Rosé with ripe sunkissed red fruit and orange zest. 17 

RED

Charles Joguet ‘Chinon Cuvée Terroir’ 2014 Cabernet Franc Loire Valley, France. Medium body, red plums and savory herbs; slight gamey notes. 13 

Domaine Gilles Gelin ‘Fleurie’ 2014 Gamay Beaujolais, France. Dark black berries, plums, violets and minerals. 14 

Santa Cruz Mountain Vineyard 2015 Grenache Santa Cruz, California. Sunkissed red strawberries; juicy and silky finish with white pepper. 16 

Punt Road ’Napoleone Vineyard’ 2015 Pinot Noir Yarra Valley, Australia. Sour cherries, mushrooms, vanilla and cinnamon; light and silky. 16 

Vallin 2014 Syrah Santa Ynez, California. Full bodied, black cherries, raspberries, pepper, olives, lavender and smoked meat. 17

Bubbles

Bellwether ‘Petillant Naturel’ 2016 Pinot Noir Finger Lakes, New York. Light, sour cherries; fine mousse and tart finish. 58 

Benoît Lahaye ‘Blanc de Noirs’ NV Brut Champagne, France. 100% Pinot Noir from Bouzy and Tauxières, from an area called “Les Argentières” with more chalk; rich style that drinks like a wine. 135 

Bérêche et Fils ‘Montagne’ 48 Mois de Cave 2010 Brut Champagne, France. 30% Chardonnay, 70% Pinot Noir from Verzy, Verzenay, Mailly and Ludes wines; apples and citrus zest with chalky finish. 128 

Billecart-Salmon NV Brut Réserve Champagne, France. The Billecart family has been in Mareuil-sur-Ay since the 16th century. Equal parts Chardonnay, Pinot Noir and Meunier; Anjou pears and toasted brioche. 108 

Champagne Rene Geoffroy ‘Expression’ NV Brut Champagne, France. 50% Meunier, 40% Pinot Noir and 10% Chardonnay from Cumieres and Hautvillers. Apple Sauce; floral with fresh finish. 95 

Champagne Savart ‘L’Ouverture’ NV Brut 1er Cru Champagne, France. 100% Pinot Noir. Creamy and rich finish with florals and crushed raspberries. 95 

Chartogne-Taillet NV Rosé Champagne, France. 60% Chardonnay and 40% Pinot Noir grown in Merfy. 10% red base wine. Chalky, saline; fresh tomato and red currant. 118 

Christophe Mignon ‘Nature Pur Meunier Blanc de Noirs’ NV Brut Champagne, France. 100% Meunier from Festigny and Le Breuil. Rich on palate with taut minerality and sour cherry. 89 

Marie Courtin ‘Résonance’ NV Extra Brut Champagne, France. 100% Pinot Noir. Certified biodynamic, stainless steel, no dosage. Razor-like minerality and nerve, orange zest and red stone fruit. 117 

Peter Lauer Sekt NV Riesling Mosel, Germany. 100% Riesling. Flint, lemon juice, white peaches and petrol. 73

Whites

Do Ferreiro 2015 Albariño Rias Baixas, Spain. Medium bodied, apricot, citrus and saline; almond finish. 55 

Domaine A. & P. de Villaine ‘Bouzeron’ 2014 Aligote Burgundy, France. Home to Aubert de Villaine, similar to Chardonnay but with wild flowers. 63 

BK Wines ‘One Ball’ 2014 Chardonnay Adelaide Hills, South Australia. 1600 feet in elevation in Adelaide Hills provides natural acidity and elegance; anise, buttered toast and pear. 68 

Domaine Boudin Fourchaume 1er Cru 2015 Chardonnay Chablis, France. 40 year old vines, 100% tank fermented; citrus zest, oyster shells and cheese rind. 58 

Sandhi Wines ‘Sanford & Benedict’ 2014 Chardonnay Santa Barbara, California. Lime peels and lemon curd, pepper and cream. 110 

Château d’Epiré ‘Savennières Cuvée Spéciale’ 2013 Chenin Blanc Loire Valley, France. One of the oldest and celebrated domaines in Savennières. Grilled pineapple, blue cheese and wet wool. 51 

‘Jacky Blot’ Domaine de la Taille Aux Loups ‘Montlouis-Sur-Loire Sec Clos Michet’ 2015 Chenin Blanc Loire Valley, France. 50-75 year old vines, apple pie and honey; racy acidity. 60 

Lieu Dit 2015 Chenin Blanc Santa Barbara, California. Partnership of Eric Railsback and Justin Willett. Creamy, apple sauce, medium bodied and textured. 58 

Bellus Wines ‘Caldera’ 2016 Falanghina Campania, Italy. Liquid rock and minerality, bitter almond and tons of texture from Rockstar Sommelier Jordan Salcito. 48 

Ryme Cellars ‘Lago Vineyard’ 2014 Fiano Sonoma County, California. Husband and wife team Megan and Ryan Glaab, salted lemon rind, rich in mid palate and finishes tart. 52

Habit ‘Rancho Arroyo Perdido Vineyard’ 2015 Grüner Veltliner Santa Ynez, California. Lentils and white pepper; medium bodied and textured like Smaragd Grüner from Austria. 65 

Muhr-van der Niepoort ‘Prellenkirchen’ 2013 Grüner Veltliner Carnuntum, Austria. Skin-fermented, ‘orange’ style with more body and weight which is PERFECT with Indian food. Like a great curry with tons of flavor, texture and complexity. 53 

Ameztoi 2016 Hondarrabi Zuri Getaria, Spain. The freshest, zippiest, lightest style of wine; low in alcohol for summer days and spicy food. 48 

Piquentum ‘Blanc’ 2015 Malvasia Istria, Croatia. Golden straw color, skin-fermented; smoky and briny with roasted nuts and spice. 46 

Ben Haines ‘B Minor’ 2016 Marsanne/Rousanne Victoria, Australia. Waxy, ripe pear, texture and elegance and slightly nutty. 45 

Dönnhoff ‘Norheimer Kirschheck’ 2014 Riesling Spätlese Nahe, Germany. Strong minerality and white cherries; medium bodied with perfect balance of sweetness and acidity. 72 

Dandelion Vineyards ‘Enchanted Garden’ 2015 Riesling Eden Valley, Australia. Honeysuckle, carraway and rye; bone dry and structured with long finish. 47 

Domaine Barmès-Buecher ‘Clos Sand’ 2014 Riesling Alsace, France. Ripe yellow plum, spice and lemon with tons of texture and lemony finish. 69 

Pewsey Vale Vineyard ‘Contours Museum Reserve’ 2006 Riesling Eden Valley, Australia. Bone dry, old vines, high elevation; petrol, smoke and key lime tart. 80 

Tatomer ‘Vandenberg’ 2015 Riesling Santa Barbara County, California. Mirabelle plums and white donut peaches, honey and bee-pollen; richer in style than other Rieslings. 60

Domaine Didier Raimbault Sancerre 2016 Sauvignon Blanc Loire Valley, France. Citrus and hay; medium bodied and herbaceous finish. 50 

Supernatural Wine Co. ‘The Supernatural’ 2014 Sauvignon Blanc Hawke’s Bay, New Zealand. Guava, chalky, briny; not your typical New Zealand Sauvignon Blanc. 47 

Massican 2016 Sauvignon Blanc Napa Valley, California. Vines from the Mondavi Vineyards Fume Blanc; smoky, white peach and fresh tarragon. 70 

Ashbrook Estate 2015 Sémillon Margaret River, Australia. Lime peels and lemon curd, pepper and cream. 43

Rosé

Château de Pibarnon 2016 Cinsault/Mouvedre Bandol, France. Serious rosé, texture, orange flowers and red cherries. 64 

Scribe Rosé 2016 Pinot Noir Sonoma Country, California. Pale color; passionfruit, wild strawberries and grapefruit. 63 

Yves Leccia ‘Patrimonia’ 2016 Nielluccio Corsica, France. 40 year old vines grown on Clay, Schist rocky minerality and warm earth. 57 

Clos Cibonne ‘Tradition’ 2015 Tibouren Côtes de Provence, France. Unlike most Provence rosé, released a year later, oranges and milk chocolate. 60

Red

Forlorn Hope ‘Suspiro Del Moro’ 2015 Alvarelhao Lodi, California. Red plums and violets; elegant and medium bodied with soft mouthfeel. 48 

Giuseppe Mascarello ‘Santo Stefano di Perno’ 2012 Barbera Piedmont, Italy. Red cherries, rose petals and tar; drinks like a Barolo from the Master. 85 

Arnot-Roberts ‘El Dorado’ 2016 Gamay El Dorado, California. Granite and blue plums; dusty finish. 72 

Guy Breton ‘Régnié’ 2014 Gamay Beaujolais, France. 35-100 year old vines, dark and brooding, medium bodied with purple flowers and rocks. 59 

Domaine le Sang des Cailloux ‘Vacqueyras Rouge’ 2014 Grenache Rhône Valley, France. Sunkissed strawberries dipped in white pepper. If you like warm climate Pinot Noir, try this. 64 

Ochota Barrels ‘Green Room’ 2016 Grenache Adelaide Hills, South Australia. Overripe apricots, red currants and black pepper; slurpable and perfect for intensely flavored food. 80 

‘Sucette’ 2015 Grenache Barossa Valley, South Australia. It’s all about the sandy soils and old vines for Grenache. Delicious and textured with plenty of red berries and pepper. Reminds me of R*Y@$. 99 

Maurer ‘1880’ 2015 Kadarka Subotica-Horgo, Serbia. Natural red from the oldest Kadarka vines in Serbia on the border of Hungary. You will not be disappointed, perfect for lamb and everything complex on the menu. 78 

Clos de Fous ‘Cauquenina’ 2013 Malbec Valle de Itata, Chile. Richer style of red; purple plums, slightly herbaceous and smooth. 50 

Robert Sinskey Vineyards ‘POV’ 2012 Merlot/Cabernet Blend Carneros, California. Milk chocolate, deep and full bodied; elegant and smooth finish. 88

Anthill Farms Winery 2015 Pinot Noir Sonoma Coast, California. Located a few miles from the Pacific Ocean; strawberries, nori, light and elegant. 77 

‘Erewhon’ 2013 Pinot Noir Canterbury, New Zealand. Strawberries and tomato leaf; medium bodied and slightly herbal. 57 

Lucy Margaux Vineyards ‘Lucy M Estate’ 2016 Pinot Noir Adelaide Hills, South Australia. 100% destemmed, cherry pie, slightly grippy tannins. 135 

Moorooduc Estate ‘The Duc McIntyre Vineyard’ 2014 Pinot Noir Morninton Peninsula, Victoria. Red berries, mulberry, crunchy, orange zest. 110 

Domaine Robert Chevillon ‘Bourgogne Passetoutgrains’ 2014 Pinot Noir/Gamay Burgundy, France. The best of both worlds–elegance of Pinot Noir and structure and nuances of a great Gamay. Red and black cherries, mushrooms, beets and rocky minerals. 53 

Hewitson ‘Ned & Henry’s’ 2015 Shiraz Barossa Valley, Australia. Minty, blackberries, stewed plums and inky texture. 54 

Alain Graillot ‘Crozes-Hermitage’ 2015 Syrah Rhône Valley, France. Bacon, smoke, olives, red and black and white pepper; gamey and delicious. 72 

Stolpman Vineyards ‘Combe’ 2016 Trousseau Ballard Canyon, California. Light, elegant, barely red in color with soft tannins, white peaches and red cherries. 63 

Dalamára ‘Paliokalias’ 2013 Xinomavro Naousa, Greece. If you like Barolo, try this. Tar, leather, rose petals, sweet and sour red cherries with tannins and bright acidity. 62 

Ridge ‘Geyserville’ 2015 Zinfandel Blend Alexander Valley, Sonoma. Dried figs, yellow plums, silky and spicy. 90

Updated: 2017.08.04