Babu Ji is not your typical Indian joint.

Jessi and Jennifer Singh, the team who created three acclaimed Australian restaurants, Dhaba at the Mill (sold in 2013), Horn Please and Babu Ji (both sold 2015) bring their signature creative and fun approach to Indian dining to NYC.

The Hindi term Babu Ji, when used playfully is what we New Yorkers might call the mayor of the block. In India, a Babu Ji is that self appointed neighborhood ambassador who knows everyone and everything that’s happening the village. He’s a real character who always has a great story.

When it comes to food, he’s equally enthusiastic. A Babu Ji unashamedly indulges in food and hospitality. He laughs loudly and revels in his food, company and atmosphere. He absolutely loves being served.

We love this type of dining spirit. We have created Babu Ji, the restaurant with this dining ethos in mind, hoping to provoke this gregarious, spirited dining attitude in our guests.

The food at Babu Ji is simple yet remarkable in the general Indian dining scene as it’s made from high quality ingredients, cooked earnestly and offered in a considered and regularly changing menu that spans Indian street food, cross regional curries and tandoori specialties. We’ve stocked the beverage fridges well with a large selection of craft beer, imports and an approachable but interesting wine list.

Jessi is the man behind the pots, whose cooking has been celebrated by the most respected Australian publications such as The Age Good Food Guide, Broadsheet, Cheap Eats, and The Australian as well as America's cream of the crop, The New York Times, WSJ, The New Yorker, Grub Street, Time Out, Travel + Leisure, Food & Wine, The Infatuation, and more. He grew up in a humble, North Indian village kitchen where his love of cooking for others emerged. Now, his village happily extends to New York City.

Come to Babu Ji ready to have fun with us. We hope as you pass through our doors, you will feel the hospitality spirit of our beloved India, where it is always an honor to feed a guest.

We look forward to sharing a meal with you, 

Jessi & Jennifer